A Summer Less Ordinary, Part II: The Way It Ought to Be
This was the summer I did right. Up until this year, I have never finished a summer regret-free. There's always been something to mourn as the days begin to shorten, the leaves change, and the heat dissipates: opportunities missed, chances not taken, seasonal fruit not consumed in adequate quantities to trigger satisfaction. And to be honest, there were a few moments, particularly in the fruit category, that I did not fully exploit this summer; but only a few. Fruit, for instance: I could've done with one more flat of Hood strawberries. And I only went out once to pick blackberries, though I still might hit the vines one more time before the berries start to shrivel. But I've had raspberries, peaches, Hermiston watermelons, corn on the cob, and blueberries by the pound. I've also been to both major Portland beer festivals, early enough that I was able to taste every beer I was interested in-- and I had the privilege of introducing my now-21-year-old son to these